| Fruit in the pre flowering stage around October |
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Harvest is usually around late February, early March, when the Baume (sugar) levels have reached around 13.5 to 14.0 |
| This is when the winemaker expects the fruit to be at its best eg: colour and flavours. |  |
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We use a contract harvester from Robinvale (O'Connor harvesting) they use a self propelled New holland harvester. |
| It takes about three minutes to strip one row of vines that would normally take hand pickers three days! |  |
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This method of harvesting causes no damage to the fruit, but saves so much time. To the right is a bunch after stripping which shows the vine undamaged as well. |
| Harvesting at night allows the fruit to be picked in the cool so that the fruit arrives at the winery in a fresh, cool condition. |  |
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The grapes are transported from the harvester into one-ton bins. |
| The bins are then loaded onto a truck and transported to Dominion wines, our winemakers situated at Avenal, Victoria. |  |
